|
Rhizoma Dryopteris Crassirhizomae it is slightly bitter in taste and cold in general. It is used to kill parasites, clear heat, release toxins and to stop bleeding. The rhizomes are dug in winter. After the fibrous roots have been removed, the rhizomes are dried in the sun and cut into slices. The herb can be used either raw or carbonized. Its carbonized herb is used to stop bleeding.
Other Ingredients
|
